Categories: Desserts

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 30 milk chocolate kisses
• 1 1/3 cups confectioners' sugar, divided
• 2 tbsp baking cocoa

Directions

1. In a large bowl, cream the butter, sugar, and vanilla until light and fluffy.

2. Gradually add flour and mix well.

3. Refrigerate dough for 2-3 hours or until firm.

4. Shape into 1 inch balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss.

5. Place 2 inches apart on un-greased baking sheets.

6. Bake at 375 for 12 minutes or until set but not browned. Cool for 1 minute; remove from pans to wire rack.

7. Sift together 2/3 cups confectioners’ sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners’ sugar.

8. Cool completely and store in an airtight container.

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