Categories: Desserts

Ingredients

• 1 (12oz) package vanilla milk chips
• 1 can Pillsbury Oreo Creamy Supreme frosting
• 10 creme-filled chocolate sandwich cookies, cut into quarters
• 3 creme-filled chocolate sandwich cookies, crushed

Directions

1. Line 8-inch square pan with foil, extending foil over edges; lightly butter foil.

2. Melt chips in large saucepan over very low heat, stirring until smooth.

3. Remove from heat; stir in frosting.

4. Add 10 quartered cookies; mix until well coated.

5. Quickly spread in buttered foil-lined pan.

6. Sprinkle with crushed cookies; press in slightly.

7. Refrigerate until firm, about 1 hour.

8. Remove fudge from pan by lifting foil; remove foil from fudge.

9. Cut into squares.

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