Ingredients

• 1 Cup tomato puree
• 1/3 Agave
• 1/4 white vinegar
• 2 teaspoons dried onion flakes
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 1/8 teaspoon garlic powder

Directions

1. Whisk all ingredients together in a small saucepan

2. Place over medium heat

3. When mixture begins to bubble, reduce heat to low and simmer for 30 minutes

4. Cover and cool

5. Refrigerate when cold

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