Ingredients

• 1/4 cup butter
• 1 cup packed brown sugar
• 1 can pineapple slices injuice, drained and juice reserved
• 1 package Betty Crocker Super Moist yellow or butter recipe yellow cake mix
• 1/3 cup vegetable oil
• 3 eggs

Directions

1. at oven to 350. Melt butter in rectangle pan in the oven. Sprinkle in brown sugar evenly over butter. Arrange pineapple on brown sugar.

2. Add enough water to reserved pineapple juice to measure 1 1/4 cups. Beat cake mix, pineapple juice mixture, oil and eggs in a large bowl with an electric mixer on low speed for 30 secs; beat on medium speed 2 minutes. Pour batter over pineapple.

3. Bake 42-46 minutes or until a toothpick inserted in the center comes out clean. Immediately run a knife around the sides of the pan to loosen cake. Turn pan upside down onto heatproof serving plate; leave pan over cake for 1 minute so topping can drizzle over the cake. Cool 30 minutes.

Email to a friend | Print this recipe | Back