Categories: Dinner

Ingredients

• 2 tsp paprika
• 1 1/2 tsp crushed rosemary leaves
• 1 tsp minced garlic
• 1/2 tsp coarse ground black pepper
• 2 tbsp olive oil
• 1 tsp salt
• 2 lbs chicken
• 1 1/2 lbs small red potatoes, cut into 1 inch cubes

Directions

1. Mix oil, spices, and salt in large bowl.

2. Add chicken and potatoes; toss to coat well.

3. Arange chicken and potatoes in a single layer on foil-lines 15×10×1 inch baking pan sprayed with no-stick cooking spray.

4. Roast, uncovered, in preheated 425 oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Email to a friend | Print this recipe | Back