Chocolate Cherry Cups
(from Sugarfiender’s recipe box)
Source: Jello.com
Prep time: 15 minutes
Serves 14 people
Ingredients
- 1/3 cup boiling water
- 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
- 1 can (5 oz.) evaporated milk
- 2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 14 maraschino cherries with stems, drained
Directions
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Add boiling water to gelatin mix in medium bowl
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stir 2 min. until completely dissolved.
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Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min.
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Add to gelatin; whisk until blended.
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Pour into 14 (3 oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.