Categories: Side Dish

Ingredients

• 2 tablespoons butter
• 3 cups fresh early green peas (may substitute 3 c. frozen peas)
• 1 tablespoon grated orange rind
• 2 tablespoons fresh orange juice
• 1 tablespoon chopped fresh mint
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• orange rind twists

Directions

1. Melt butter in a medium saucepan over medium heat; add in peas, rind, and juice.

2. Cook, stirring occasionally, 8-10 minutes or until thoroughly heated.

3. Stir in fresh mint, salt, and pepper.

4. Garnish with orange rind curls.

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