Categories: Hot Sandwich, Main Dish, Pork, Slow Cooker

Ingredients

• 2 1/2-3 lbs pork shoulder
• 1 cup apple juice or 1 cup apple cider
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 1/2 teaspoons five-spice powder
• 6 -8 kaiser rolls, split and toasted
• 1 1/2-2 cups shredded napa cabbage (or commercial broccoli slaw mix)

Directions

1. Trim any fat from the roast.

2. Cut the roast to fit into your slow-cooker in needed.

3. Put roast into slow-cooker.

4. In a small mixing bowl, add the apple juice, soy sauce, hoisin sauce, and five-spice powder; stir to combine.

5. Pour over roast.

6. Cover and cook on LOW for 8-10 hours.

7. Take meat out of slow-cooker and place in a large bowl or on a flat surface.

8. Shred meat, using two forks (remove bone if there is one).

9. Place meat on roll bottoms.

10. Top with shredded cabbage; add roll tops.

11. Skim fat off of cooking juices.

12. Serve cooking juice in small bowls for dipping.

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