Categories: Sweets

Ingredients

• 1 1/4 c flour
• 1/4 c sugar
• 1/2 c butter
• 2T butter
• 1/2 c br sugar
• 1/3 c syrup
• 1 egg
• 1t vanilla
• 1 1/2 to 2 c chopped nuts
• 1/2c cocoanut
• 1 c nuts
• 1/2 c choc chips

Directions

1. 1st 3 ingr – cut together then press into pan – bake 15m at 375

2. the next 5 ingr – pour on top of first half and bake 15-20 m at 375

3. top with any topping you like afterwards

4. let cool over night – don’t cut until cold

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