Categories: Beef, Main Dish, Stew

Ingredients

• 2 lbs beef stew meat
• 1 teaspoon salt, to taste
• 1/4-1/2 teaspoon pepper, to taste
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 3 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 2 teaspoons Worcestershire sauce
• 1 cup chopped yellow onion
• 3 -4 garlic cloves, minced
• 1 cup flat beer
• 2 cups beef stock or 2 cups beef broth
• 4 carrots, cut into 1 inch slices
• 8 ounces medium mushrooms, halved

Directions

1. In a large Dutch oven that has been sprayed with non-stick cooking spray, add the first 12 ingredients; stir to mix well.

2. Cover and bake in a 325° oven for 1 hour.

3. Add beef stock, carrots, and mushrooms; stir to combine.

4. Cover and cook for about 1 hour longer OR until meat is very tender.

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