Categories: Grilled Sandwich, Main Dish

Ingredients

• 16 slices high-quality white bread
• 8 tablespoons unsalted butter, melted
• 1 lb mild cheddar cheese, shredded (we like sharp cheddar)

Directions

1. Position oven racks to the upper-middle and lower-middle position; heat oven to 475°.

2. Brush each side of the bread slices lightly with the melted butter and spread them out in a single layer over two baking sheets.

3. Toast the bread in the oven to a light golden brown, 10-15 minutes, rotating the baking sheets from top to bottom halfway through the baking time.

4. Assemble eight sandwiches, each filled with 1/2 cup of the shredded cheese, making sure that the more toasted-looking sides of the bread are facing outward.

5. Lay the sandwiches on a baking sheet and press lightly on each of them.

6. Cover the baking sheet tightly with foil and bake until the cheese is thoroughly melted, 5-10 minutes.

7. Make ahead—the bread can be toasted, wrapped tightly with plastic wrap, and kept at room temperature for up to 24 hours in advance.

Email to a friend | Print this recipe | Back