Oven Roasted Halibut With Herb Citrus Vinaigrette

(from saymyname’s recipe box)

Serves 4 people

Categories: Fish, Main Dish

Ingredients

  • 4 (6 ounce) halibut steaks, 3/4-inch thick
  • salt
  • fresh ground black pepper
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons ice water
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon grated orange zest
  • 1 garlic clove, crushed through a press
  • 1 tablespoon minced sun-dried tomato (packed in oil)
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh flat leaf parsley
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon fresh thyme leave
  • 4 slices lemons (very thin slices)
  • herbs, sprigs

Directions

  1. Preheat oven to 450°; arrange fish in a large baking pan; sprinkle with salt and pepper; bake just until center turns from translucent to opaque, 10-12 minutes.

  2. Make the Herb Citrus Vinaigrette: whisk the oil, lemon juice, water, lemon and orange zests, and garlic; stir in the sun-dried tomatoes, basil, parsley, dill, and thyme; add salt and pepper to taste.

  3. Transfer the fish to individual plates; spoon the vinaigrette on top.

  4. Serve hot, warm, or at room temperature, garnished with lemon slices and herb sprigs.

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