Categories: Beef, Main Dish

Ingredients

• 1/4 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• fresh ground black pepper
• 2 lbs top round steaks, cut into bite-sized pieces
• 4 tablespoons butter or 4 tablespoons margarine
• 4 ounces mushrooms, sliced
• 4 green onions, sliced (include some tender green tops)
• 1 -2 garlic clove, minced
• 1 cup beef broth
• 2 teaspoons Dijon mustard
• 1/2 cup dry white wine
• 1/2 cup sour cream

Directions

1. Preheat oven to 350°; on a piece of waxed paper, combine the flour, salt, and pepper; dredge meat in mixture; reserve left-over flour.

2. In a Dutch oven, melt 2 tablespoons butter; add meat and brown on all sides 6-7 minutes.

3. Transfer meat to a plate; add mushrooms, green onions, and garlic to the pot; stir/saute 5 minutes until tender.

4. Transfer vegetables to the plate with the meat.

5. Melt remaining 2 tablespoons butter in pot; add reserved flour; stir until bubbly.

6. Add broth, mustard, and wine; stir until well blended.

7. Return meat and vegetables to pot; mix with gravy; bake, covered, about 1 ½ hours until meat is tender.

8. Remove from oven and slowly stir in sour cream.

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