Categories: Chicken, Main Dish

Ingredients

• Orange-Soy Glaze
• 1/4 cup fresh orange juice
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon grated orange zest
• 1 tablespoon honey
• 1 teaspoon paprika
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• Other:
• 3 1/2-4 lbs chicken pieces, excess fat and skin trimmed
• 1 cup long-grain white rice, cooked according to package directions (3 cups cooked)

Directions

1. Preheat oven to 375°.

2. In a medium bowl, whisk together all the glaze ingredients.

3. Place chicken in a lightly sprayed or oiled 13 × 9 inch glass baking dish; pour the glaze over it.

4. Bake, uncovered, until the chicken is no longer pink in the center and lightly browned on top, about 1 hour.

5. Spoon the juices over the chicken and serve on the rice

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