Categories: Breakfast, Pancakes

Ingredients

• 1 3/4 cups all-purpose flour
• 2 teaspoons sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup butter, melted
• Buttered Honey Syrup:
• 1/3 cup butter
• 1/2 cup honey

Directions

1. Pancakes: combine the flour and next 4 ingredients in a bowl.

2. In another bowl, whisk the buttermilk and eggs together; gradually stir egg mixture into the flour mixture.

3. Gently stir in the butter (batter will be lumpy).

4. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.

5. Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.

6. Turn and cook 3-4 minutes or until golden brown.

7. Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes.

8. Buttered Honey Syrup: do not make this ahead of time; heated honey will crystallize when cooled and will not melt if reheated.

9. Melt butter in a small saucepan over med-low heat; stir in 1/2 cup honey and cook 1 minute or until warm.

10. Drizzle over pancakes.

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