Categories: Frosting
Ingredients
- 1 1/2 sq unsweetened chocolate (or 4 1/2 T cocoa)
- 8 T butter or margarine (9 1/2 T if using cocoa)
- 6 T milk
- 4 1/2 c powdered sugar
- 1 t vanilla
Directions
-
Melt chocolate and butter in sauce pan. Add milk and boil one minute. Remove from heat.
-
Beat in powdered sugar, then vanilla.