Ingredients

• 2 celery stalks, minced
• 1/4 of a red onion, minced
• 2 small to medium carrots, minced
• 1 T olive oil
• 1 1/4 pounds ground beef, 85%
• 1 egg
• 1/2 cup breadcrumbs
• 2 T Parm cheese
• 2 heaping tablespoons tomato sauce
• Salt and pepper

Directions

1. In a skillet, cook celery, red onion and carrots in olive oil until soft. Let cool.

2. Combine vegetables with remaining ingredients and form into a loaf.

3. Bake at 350 for 50 minutes.

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