Categories: Breakfast, Casseroles

Ingredients

• 1 roll Pillsbury croissants
• 1 pound breakfast sausage OR chopped ham
• 18 eggs
• 1 cup shredded mozzarella cheese
• salt & pepper to taste

Directions

1. Preheat oven to 350 degrees.

2. While heating, brown and drain sausage.

3. Unroll refrigerated croissants and place in bottom of 13×9×2 inch greased casserole. Carefully pinch seams closed and press dough up sides of casserole about 1/2 inch or so.

4. Pierce “crust” with fork and bake for 5 minutes in your preheated 350 degrees oven.

5. Remove from oven, sprinkle crust with cooked sausage.

6. Mix eggs, salt & pepper and mozzarella cheese and pour over sausage and crust.

7. Place back in oven and bake approximately 30 minutes at 350 degrees until eggs are set.

8. Sprinkle with additional cheese if desired.

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