Categories: Breakfast

Ingredients

• 4 canned peach halves, reserve juice
• 3/4 cup cornflakes
• 3 tablespoons brown sugar
• 1 tablespoon margarine

Directions

1. Drain peach halves, reserving juice.

2. Crush cornflakes lightly.

3. Roll peach halves in cornflakes.

4. Place peaches, hollow side up, in baking dish.

5. Fill centers with sugar; dot with margarine.

6. Pour 1/4 cup peach juice around peaches.

7. Bake in moderately hot oven at 375 degrees for about 25 minutes until browned.

8. Serve warm with cream drizzled over.

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