Categories: Beef, Main Dish, Slow Cooker, Soup

Ingredients

• 1 lb boneless round steak, cubed
• 1 (14 ounce) can diced tomatoes, do not drain
• 24 fluid ounces beef broth
• 3 beef bouillon cubes
• 2 medium potatoes, peeled and cubed
• 2 medium onions, chopped
• 2 celery ribs, sliced
• 2 carrots, chopped
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1 bay leaf
• 1/4 teaspoon pepper
• 1 cup fresh peas or 1 cup frozen peas

Directions

1. Place all ingredients in crock pot.

2. Cover and cook on low for 7-8 hours.

3. Remove bay leaf before serving.

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