Corn Chowder (Crock Pot)

(from saymyname’s recipe box)

Serves 4 people

Categories: Corn, Main Dish, Slow Cooker, Stew

Ingredients

  • 6 slices bacon, sliced
  • 1/2 cup onion, chopped
  • 2 cups potatoes, diced, peeled
  • 20 ounces frozen whole kernel corn, broken apart
  • 16 ounces cream-style corn
  • 1 tablespoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 1 cup water

Directions

  1. In skillet or microwave, fry bacon until crisp; remove and reserve.

  2. Add onion and potatoes to bacon drippings and saute’ for about 5 minutes; drain well.

  3. Combine all ingredients in Crock pot. Stir well.

  4. Cover and cook on LOW setting for 6 – 7 hours.

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