Categories: Biscuits, Side Dish

Ingredients

• 3 tablespoons butter, melted
• 2 garlic cloves, minced
• 1 tablespoon onion, instant minced
• 1 teaspoon dried dill or 1 teaspoon basil
• 1 teaspoon poppy seed
• 1/4 cup parmesan cheese, grated
• 1 (10 ounce) can refrigerated buttermilk biscuits

Directions

1. Pour the melted butter into an 8-inch round cakepan. Sprinkle onion, garlic, basil or dillweed, and poppy seeds evenly over the butter. Set aside.

2. Place the Parmesan cheese in a large heavy duty, zip-lock plastic bag. Cut each biscuit into 4 pices; add the biscuit pieces to the bag and shake them to coat.

3. Arrange the coated biscuit pieces in the prepared pan; I like to turn mine over a bit so all sides have a little bit of the seasoning. Sprinkle with any remaining Parmesan cheese from the zip-lock bag.

4. Bake at 400 degrees for 14 to 16 minutes or until golden brown.

Email to a friend | Print this recipe | Back