Artichoke Dip
(from ktgully’s recipe box)
Source: Kate Griffin
Prep time: 15 minutes
Cook time: 30 minutes
Serves 10 people
Categories: appetizer
Ingredients
- 2 cans artichoke hearts; chopped
- 1 c. sour cream
- 1 1/2 c. mozzarella
- 1 tsp. garlic powder
- 1 c parmesan
- cayenne, few pinches
- paprika
Directions
-
Mix all ingredients
-
pour in oven safe dish
-
sprinkle with paprika
-
bake @ 350 for 30 minutes