Artichoke Dip

(from ktgully’s recipe box)

Source: Kate Griffin

Prep time: 15 minutes
Cook time: 30 minutes
Serves 10 people

Categories: appetizer

Ingredients

  • 2 cans artichoke hearts; chopped
  • 1 c. sour cream
  • 1 1/2 c. mozzarella
  • 1 tsp. garlic powder
  • 1 c parmesan
  • cayenne, few pinches
  • paprika

Directions

  1. Mix all ingredients

  2. pour in oven safe dish

  3. sprinkle with paprika

  4. bake @ 350 for 30 minutes

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