Marinated Flank Steak
(from ktgully’s recipe box)
Darren liked this
Source: One-Pot Meals - Gooseberry Patches
Prep time: 15 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Dinner
Ingredients
- 1 1/2 lbs. beef flank steak
- 1/2 c. soy sauce
- 1/4 c. red wine or beef broth
- 2 T. Worcestershire sauce
- 2 T. oil
- juice of one lime
- 1/2 bunch green onions, chopped
- 1 clove garlic, minced
- 1 t. dill weed
- 1 t. celery seed
Directions
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Place steak in a large plastic zipping bag; set aside
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Combine remaining ingredients; sprinkle over steak
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Seal bag and refrigerate overnight.
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Grill over hot coals to preferred doneness (5-6 minutes per side for medium rare)
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Remove from grill; let steak rest for 10 minutes before slicing on the diagonal