Categories: Pasta Salad

Ingredients

• 8 oz. pkg. penne pasta, cooked
• 2 c. boneless, skinless chicken breats, cooked and diced
• 11 oz. can mandarin oranges, drained
• 8 oz. can pineapple tidbits, drained and juice reserved
• 3/4 c. celery, sliced
• 3/4 c. chopped walnuts
• 1/4 c. onion, chopped
• Dressing:
• 1/2 c. mayonnaise
• 1/3 c. sour cream
• 2 T. reserved pineapple juice
• 1/2 t. salt

Directions

1. Rinse penne with cold water; drain well

2. Combine all ingredients except pineapple juice and mix well

3. Pour dressing over the top; toss to coat

4. Chill before serving

5. Dressing:

6. Mix all ingredients together; use a whisk to blend well

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