Categories: Dinner

Ingredients

• 1 c. frozen chopped broccoli (thaw before use)
• 1 can cream of mushroom soup (uncooked)
• 1/2 c. milk
• 1 small can chopped mushrooms (pennsylvania dutch - optional)
• 1 c. rice (amount after preparation
• 1 c. shredded mild cheddar cheese

Directions

1. Cook the rice as per directions for one cup on box

2. Combine in buttered 9″×13″ casserole with thawed broccoli, cheese, milk, soup and mushrooms

3. Stir well

4. Bake uncovered at 350 for 30 minutes

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