Tuna Noodle Casserole

(from ktgully’s recipe box)

Source: Janet Drag

Prep time: 15 minutes
Cook time: 60 minutes
Serves 4 people

Categories: Dinner

Ingredients

  • 1 can cream of celery soup (uncooked)
  • 1 can Chicken of the Sea Albacore Tuna - spring water 12 1/4 oz. - drained
  • 1/2 c. milk (approximately) - make mixture moist, but not terribly soupy
  • Noodles (narrow)
  • 1 small can peas (drained)

Directions

  1. Cook noodles until soft

  2. Put into casserole along with other ingredients

  3. Stir well and add milk as needed

  4. Bake (uncovered) at 250 degrees for one hour or until slightly brown on top

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