Chocolate Cup Cakes
(from ktgully’s recipe box)
( ) = 1/2 recipe (1 dozen)
Source: Janet Drag
Prep time: 20 minutes
Cook time: 17 minutes
Categories: Dessert
Ingredients
- 2 c. sugar (1 c.)
- 3/4 c. (6 T.) oleo? - Put into bowl & add 1 1/2 c. (3/4 c.) boiling water
- SIFT INTO ABOVE
- 2 c. flour (1 c.)
- 2 tsp. soda (1 tsp.)
- 1/2 c. cocoa (1/4 c.)
- 1/2 tsp. salt (1/4 tsp.)
- MIX WELL AND ADD
- 2 eggs (1 egg)
- 1 tsp. vanilla (1/2 tsp.)
Directions
-
Bake @ 350 for 17 minutes – makes 2 dozen
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*Don’t over-bake, cupcakes will continue to bake after removed from oven
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When testing doneness, toothpick can be slightly moist
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*Ice with creamy vanilla or whipped cream cheese