Roasted Garlic Teriyaki Chicken
(from ktgully’s recipe box)
Source: unknown
Prep time: 120 minutes
Cook time: 15 minutes
Categories: Not Tried
Ingredients
- 2/3 c. kikkoman Roasted garlic Teriyaki marinade and sauce
- 1 T. brown sugar, packed
- 1 T. vegetable oil
- 6 boneless, skinless chicken breast halves
Directions
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Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves
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Pour mixture over chicken in large plastic food storage bag. Press air out of bag and close top securely.
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Turn bag over several times to coat chicken. Refrigerate 2 hours turning back over once.
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Remove chicken from marinade; discard marinade.
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Grill chicken 12-15 minutes or until chicken is no longer pink in center turning over occasionally