Roasted Garlic Teriyaki Chicken

(from ktgully’s recipe box)

Source: unknown

Prep time: 120 minutes
Cook time: 15 minutes

Categories: Not Tried

Ingredients

  • 2/3 c. kikkoman Roasted garlic Teriyaki marinade and sauce
  • 1 T. brown sugar, packed
  • 1 T. vegetable oil
  • 6 boneless, skinless chicken breast halves

Directions

  1. Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves

  2. Pour mixture over chicken in large plastic food storage bag. Press air out of bag and close top securely.

  3. Turn bag over several times to coat chicken. Refrigerate 2 hours turning back over once.

  4. Remove chicken from marinade; discard marinade.

  5. Grill chicken 12-15 minutes or until chicken is no longer pink in center turning over occasionally

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