Categories: Dinner

Ingredients

• 8 oz. linguine, uncooked
• 1/4 cup roasted red pepper Italian with parmesan dressing
• 3 cloves garlic, minced
• 1 jar (26 oz.) spaghetti sauce
• 3/4 c. match like carrot sticks
• 3/4 lb. cooked cleaned large shrimp
• 2 T. parmesan cheese
• 2 T. chopped fresh basil

Directions

1. Cook pasta as directed on package

2. Meanwhile, heat dressing in large sauce pan on medium-high heat.

3. Add garlic; cook 1 minute

4. Add spaghetti sauce and carrots; cover.

5. Reduce heat to medium-low; simmer 5 minutes.

6. Stir in shrimp; simmer, uncovered, 5 minutes or until carrots are tender.

7. Drain pasta; place on serving plate.

8. Top with the shrimp mixture, cheese and basil

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