Categories: Dinner

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.)
• 1/2 c. salsa
• 1/2 c. crushed baked tortilla chips
• 1/2 c. 2% milk shredded sharp cheddar cheese
• 2 slices bacon, chopped
• 1 small onion, chopped
• 2 c. grape tomatoes
• 2 c. cooked long grain brown rice
• 1/4 c. reduced fat or light sour cream

Directions

1. Heat oven to 400

2. Place chicken on foil covered baking sheet; top with salsa.

3. Bake 20 minutes or until chicken is done, topping with crushed chips and cheese the last 5 minutes.

4. Meanwhile, cook bacon in large skillet until crisp

5. Remove bacon from skillet; drain on paper towels.

6. Discard drippings from skillet.

7. Add onions to skillet; cook and stir 5 minutes

8. Stir in tomatoes; cook 4-5 minutes or until tomatoes begin to pop, stirring occasionally

9. Add rice; cook until heated through, stirring occasionally

10. Stir in bacon

11. Top chicken with sour cream.

12. Serve with rice mixture.

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