Categories: Not Tried

Ingredients

• 4 c. egg noodles, uncooked
• 1 1/2 lb. boneless skinless chicken breats, cut into 1 inch pieces
• 1/4 cup light zesty Italian dressing
• 3 1/2 cup fresh broccoli florets (or pkg. fresh broccoli florets to save time)
• 1 large red pepper, cut into strips
• 1 yellow squash, sliced
• 6 oz velveeta 2% prepared cheese product, cut into 1/2 inch cubes
• 1 T. fat free milk

Directions

1. Cook pasta as directed on package

2. Meanwhile, cooke chicken in dressing in large nonstick skillet on medium-high heat 5-7 minutes or until chicken is done, stirring occasionally.

3. Stir in vegetables; cover

4. Simmer on medium heat 5 minutes or until vegetables are crisp/tender

5. Microwave velveeta and milk in small microwaveable bowl on High 2-3 minutes or until velveeta is melted and mixture is well blended, stirring after 1 1/2 minutes.

6. Add chicken mixture; mix lightly.

7. Serve over pasta

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