Categories: Not Tried

Ingredients

• 1/3 c. Zesty Italian Dressing
• 1 1/2 lb. uncooked deveined peeled large shrimp
• 1/4 c. orange marmalade
• 2 T. chopped canned chipotle peppers in adobo sauce
• 1/4 c. chopped cilantro
• 3 c. hot cooked long-grain white rice

Directions

1. Heat dressing in large skillet on medium-high heat

2. Add shrimp; cook 4 minutes stirring frequently

3. Add marmalade and peppers; cook and stir 3 minutes or until shrimp are tender.

4. Remove from heat

5. Stir in cilantro.

6. Serve over rice

Email to a friend | Print this recipe | Back