Categories: Breakfast, Muffins

Ingredients

• 1 3/4 cups Bisquick
• 3/4 cup milk
• 2 eggs
• 1/2 cup maple syrup
• 2 medium bananas, each cut into 6 pieces

Directions

1. In a large mixing bowl, add the Bisquick, milk, eggs, and 1/2 cup maple syrup; stir to combine.

2. Pour approximately 1/4 cup of batter into 12 muffin cups that have been sprayed with non-stick cooking spray.

3. Put a piece of banana in the center of each.

4. Bake in a 350° oven for 20-25 minutes or until pick comes out clean.

5. Serve warm with a little maple syrup drizzled on top.

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