Categories: Beef, Main Dish

Ingredients

• 2 1/4 cups ketchup
• 1 1/2 cups beef broth
• 1 large onion, chopped
• 1/2 cup packed brown sugar
• 1/2 cup white wine vinegar
• 2 tablespoons chili powder
• 2 tablespoons Worcestershire sauce
• 3 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 1 (5 -7 lb) fresh beef brisket, trimmed
• 2 tablespoons liquid smoke

Directions

1. In a large saucepan, combine the first nine ingredients; bring to a boil; stirring constantly.

2. Decrease heat; simmer, uncovered, for 30 minutes, stirring occasionally.

3. Remove from heat.

4. Remove 2 cups of sauce to a bowl; cover and refrigerate for serving.

5. Place brisket in a shallow roasting pan; brush with the liquid smoke.

6. Pour remaining sauce over meat; cover and bake at 325° for 3 hours or until meat is tender.

7. Let stand for 5 minutes; heat reserved sauce.

8. Thinly slice meat across the grain; serve sauce with meat.

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