Categories: Dessert

Ingredients

• 1 stick of butter
• 1/2 cup shortening
• 2 cups sugar
• 5 eggs
• 2 cups flour
• 1 teaspoon soda
• 1 cup buttermilk
• 1 small can Angel Flake Coconut
• 1 cup chopped pecans
• Icing
• 8 ounce package cream cheese
• 1 stick of butter
• 1 box powered sugar (1 pound)
• 1 teaspoon vanilla
• 1/2 cup chopped pecans

Directions

1. Cream 1 stick butter and 1/2 cup of shortening

2. Add 2 cups sugar, gradually

3. Separate egg yolks.

4. Add 5 egg yolks, 1 at a time

5. Sift together 2 cups flour and 1 teaspoon soda.

6. Add this mixture alternating with 1 cup buttermilk.

7. Add 1 teaspoon vanilla, 1 small can Angel Flake coconut, 1 cup choppen pecans.

8. Mix.

9. Beat egg whites stiff and fold in.

10. Bake in 3 layers. Line bottom of pans with brown paper and grease paper.

11. Bake at 350 degreesfor 25 minutes.

12. Cool.

Email to a friend | Print this recipe | Back