Ingredients
- 1/2 cup instant oatmeal
- 8 cups flour
- 2 cups whole wheat flour
- 1-1/2 cups buckwheat flour (or more whole wheat flour)
- 1 cup corn flour (masa)
- 1/2 cup cornmeal
- 2 cups buttermilk powder
- 5 Tbsp. baking powder
- 2 Tbsp. baking soda
- 1-1/4 cups sugar
- 2 Tbsp. salt
- 2 Tbsp. malt powder
Directions
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Place instant oatmeal in a food processor or blender and process until ground. In a very large bowl, blend ground oatmeal, flours, buckwheat flour, corn flour, cornmeal, ground oatmeal, baking powder, baking soda, sugar, salt and malt powder. Pour pancake mix into four 1 quart jars (you may need to tap the jars to settle the mix and get it all to fit). Store in a cool, dry place for up to one year.