Categories: Casserole

Ingredients

• 1 16 oz can salmon
• 1 pkg Cracker Barrel Sharp
• 1 pint half and half
• 1 cup rice
• Salt and Pepper
• Dill to taste

Directions

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2. ECasey

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11. Ingredients

12. 1 16 oz can salmon
13. 1 pkg Cracker Barrel Sharp
14. 1 pint half and half
15. 1 cup rice
16. Salt and Pepper
17. Dill to taste

18. Preparation

19. Layer rice, salmon and grated cheese beginning with rice on the bottom, making two layers. Use seasonings lightly over salmon layer before adding cheese. Add paprika to top.
20. Add pint of half and half, bake at 325F, covered for 30 minutes. Remove cover and bake 15 minutes

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