Categories: Casserole

Ingredients

• 1 1/2 lbs ground chuck
• 2 medium onions, chopped
• 3 large cloves garlic, minced
• 4 T ketchup or tomato paste
• 25-30 shakes worchestershire sauce
• 2 T Italian Seasoning or Herbs de Provence
• 20 oz bag frozen corn or a mixure of peas and corn
• Recipe for 8 of Instant mashed potatoes(made according to package directions)

Directions

1. Brown beef with onions and garlic, do not drain. Add kechup, worchestershire and italian seasoning and simmer 10-15 minutes
2. Place beef mixture in 2 1/2 quart casserole. Add corn and then potatoes on top.
3. Bake at 350F 45 min-1 hour or until potatoes are lightly browned.

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