Categories: Desserts

Ingredients

• Crust:
• 1/2 c packed brown sugar
• 1/2 c melted butter
• 1 c. flour
• Filling:
• 2 eggs
• 1 c packed brown sugar
• 1 c pecans, chopped
• 1 c coconut
• 2 T flour
• 1/2 c baking powder
• 1/4 t salt
• Frosting:
• 4 T butter
• 3 c powdered sugar
• 2 T hot water
• 1/2 & 1/2

Directions

1. Crust:
2. Mix ingredients and press into 7"x11" pan. Bake at 375F for 15 minutes.
3. Filling:
4. Beat eggs until blended, mix in remaining ingredients. Spread over first layer. Bake at 375F for 15 minutes.
5. Frosting:
6. Brown butter – remove from heat – stir in sugar and water. Add enough 1/2 & 1/2 to make it creamy

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