Categories: Desserts

Ingredients

• 1 box yellow cake mix
• 1/2 c butter melted
• 4 eggs
• 11/2 c dark corn syrup
• 1/2 c brown sugar
• 1t vanilla
• 1 c chopped pecans

Directions

1. Reserve 2/3 cup cake mix for filling. Combine remaining cake mix, butter and one egg. Mix and press into 13×9 pan. Bake at 350 for 15-20 minutes until golden brown…allow to cool.
2. Combine reserved cake mix, corn syrup, sugars, three eggs and vanilla. Pour over crust and sprinkle with pecans. Bake for 30-35 minutes until set.

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