Tex-Mex Pulled Pork

(from Merv Sheppard’s recipe box)

Serve in tortillas, taco shells, or buns.

Source: Woman's Day 2/16/99 (from RecipeThing user sono_io) (from RecipeThing user sheilas)

Ingredients

  • 1 cup (8 oz) tomato sauce
  • 1/4 cup chili powder
  • 1 cup barbecue sauce
  • 1 tsp cumin
  • 1 med onion, thinly sliced
  • 1 tsp dried oregano
  • 2 cans (4.5 oz each) diced green chilies 1/4 tsp cinnamon
  • 2-1/2 lb boneless pork roast
  • 1/2 cup chopped cilantro

Directions

  1. Mix sauce ingredients in crock pot. Add pork, then spoon sauce over pork to cover. Cover and cook on low 8-10 hours (high 3-1/2 hours). Remove meat and pull into shreds, using two forks. Pour sauce into serving bowl and stir in cilantro and shredded pork.

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