Categories: Soups/Stews

Ingredients

• All ingredients chopped
• 2 c escarole,
• 2 garlic cloves,
• 2 c baby spinach
• 2 small zucchini
• 1 c onion
• 1 red pepper
• 1 fennel bulb
• 6 cups vegetable broth
• 28 oz can diced tomato
• 1/4t red pepper flakes
• 2 t thyme, fresh
• 1 t oregano, fresh
• 3/4 t salt
• 1/4 t pepper
• 1/4 c fresh basil

Directions

1. mix together and cook

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