Categories: Poultry

Ingredients

• 8 flour tortillas
• 1 can refried beans
• 2 1/2 t chili powder
• 1 t cumin
• 3 1/2 c diced cooked turkey(1 lb)
• 1 c chopped green onions
• 1 c chopped plum tomatoes
• 2 c shredded Monterey Jack cheese
• 2 fresh jalapeno chilies, thinly sliced

Directions

1. Preheat oven to 425F. Arrange tortillas on large baking sheets. Bake until crisp and just beginning to color at the edges, about 5 minutes.
2. Heat refried beans, 1 t chili powder, 1/2 t cumin. Mix remaining ingredients in a separate bowl.
3. Spread 1/4 c warm bean mixture over each tortilla and top with turkey mixture. Sprinkle with cheese and jalapeno slices. Bake until cheese melts and filling is heated through, about 7 minutes.

Email to a friend | Print this recipe | Back