Categories: Pasta

Ingredients

• 16 oz. spahettini
• Olive Oil
• 4t garlic, crushed
• 3/4 t salt and pepper
• 1T sliced sun dried tomatoes
• 1 med. tomato, diced
• 1/2 cup chicken broth
• 1/2 cup white wine
• 2 sm. bunches basil, shredded
• 4T butter
• 2T parmesan
• 2T pine nuts

Directions

1. Cook spaghettini until partially done, drain and set aside.

2. Saute garlic in oil, do not brown. Add s&p, tomatoes, diced tomato and saute. Add wine and broth, then pasta and basil.

3. Cook until volume reduced by half…stir in butter, top with parmesan and pine nuts.

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