Categories: Casserole, Main Dish

Ingredients

• 1 can(s) Black Beans
• 1/4 teaspoon(s) chili powder
• 2 cup(s) Cooked Brown Rice
• 1 cup(s) Frozen Corn, thawed
• 1/4 teaspoon(s) Pepper
• 1 can(s) Pinto Beans
• 2 tablespoon(s) reduced fat mexican cheese blend, shredded
• 3/4 cup(s) reduced fat Mexican cheese blend, shredded
• 3/4 cup(s) reduced fat sour cream
• 1 can(s) Rotel
• 1/4 teaspoon(s) salt
• 2 tablespoon(s) scallions

Directions

1. Mix everything together except the last 2T cheese. Spoon into baking dish and sprinkle with reserved cheese. Bake 30 minutes at 350

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