Categories: Salad, Vegetables

Ingredients

• ents
• 1 teaspoon(s) Cayenne
• 1/4 bunch(es) Celery
• 1 tablespoon(s) Chili Powder
• 2 tablespoon(s) Cilantro
• 1 tablespoon(s) Coriander
• 1 tablespoon(s) Cumin
• Dressing
• 3 cup(s) Dry Black Beans, cooked
• 1 tablespoon(s) Garlic, crushed
• 1 Green Pepper
• 11/2 tablespoon(s) Lemon juice
• 1/2 cup(s) Oil
• 11/2 tablespoon(s) Paprika
• 1/2 Red Onion
• 1/2 Red Pepper
• 1 tablespoon(s) Red Wine Vinegar
• 1 teaspoon(s) salt
• 1 tablespoon(s) Spike

Directions

1. Chop vegies, mix with beans. Blend dressing and pour over bean mixture…

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