Categories: Cookies

Ingredients

• 1 c brown sugar
• 1/2 c butter
• 1 egg, beaten
• 2 squares chocolate, melted
• 1/2 c sour cream
• 1-1/2 cups flour
• 1/4 t baking soda
• 1/4 t baking powder
• 1 c chopped nuts
• Icing
• 1 c powdered sugar
• 1 T soft butter
• 1/2 t vanilla
• Milk

Directions

1. Cream butter and sugars add egg and melted chocolate. Blend well. Add remaining ingredients. Bake at 325 F for 12 minutes.

2. Combine sugar, vanilla and butter to make icing. Add milk until creamy consistency.

3. Ice cooled cookies.

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