Sparkling Pineapple Ribbon Salad( AKA Raspberry Jello Salad)
(from epcasey’s recipe box)
Source: Beth
Categories: Salad
Ingredients
- 1 6 ounce sugar free raspberry jello
- 1.5 c boiling water
- 2 10 ounce pkgs frozen raspberries, slightly thawed
- 14 ounces crushed pineapple
- 1/4 t salt
- 1 pint sour cream
Directions
-
olve jello in water. Add raspberries, undrained pineapple and salt. Pour 1.5 cups into mold and allow to set. Spread 1 cup sour cream on mold, add half remaining gelatin. Chill. Add rest of sour cream and the rest of the Jello, chill overnight