Categories: Muffins, Side Dish

Ingredients

• 1 egg
• 1/2 cup plain yogurt or 1/2 cup sour cream
• 1 cup milk
• 1/2 cup butter, melted and cooled
• 2 1/2 cups all-purpose flour
• 1/2 cup grated parmesan cheese
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon dried basil

Directions

1. Preheat oven to 400° and grease muffin tin.

2. In a mixing bowl, combine egg, yogurt, milk, and butter; whisk to combine.

3. In another mixing bowl, combine the flour, cheese, sugar, baking powder, salt, and basil; make a well in the center of the dry ingredients; pour in egg mixture; stir just until blended.

4. Spoon batter into prepared muffin tin, dividing equally.

5. Bake for about 20 minutes or until test done.

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